Oh yes, and I had a banner day yesterday, also. Steven got home really early...around 2 or so. We sat in the backyard for awhile and plotted out where we might put an in-ground pool. We measured, looked at the deed, and realized that *12* feet of our property is basically unusable because of "potential" road widening. Bah! It's still too early to make any sort of decision about it but it was fun to dream a little bit. I left him and the kids around three to run to the library and pick up my books. Then I stopped by one of the thrift shops...it's not CHKD and I don't go in very often because some of their prices are ridiculous. Yesterday, I did decide to look for some summer things and a pair of jeans. I found two above-the-knee skirts and a pair of Levi 560's in size...13!!! Woo-hoo! I pulled them on in the dressing room and instantly felt the "hello, old friend" feeling. Price...$5.99. Now I don't have to sweat it when my old pair give out in the knees, and trust me, it's bound to happen very soon as I've had one pair since 1995 and the other since 1999. (Honestly, I don't invest a lot of money in clothes...hubs just told me the other day that we have a formal to go to in September and the first words out of my mouth were "A formal? So I have to go dress shopping? Yuck." Most women would jump at the opportunity to HAVE to buy new clothes. I really dislike it. For a formal, it's even worse, because it's like the damn prom dress you can only wear one time. It just seems wasteful. (Maybe my formal dress from our Iceland days will still fit me...hmmmm. I'm betting it will be too big as I was quite a bit heavier back then, having just delivered Delaney and all of that.)
So, anyway. That's pretty much how I've been spending my time the past few days.
Here's a photo and recipe for "Potato Candy". I had one little red potato left-over the night I made the Crash Hot Potatoes so I took the skin off and used it for this recipe that my grandmother Schlosser used to make. I'm not so sure she made this often, I only remember having it once or twice, but I loved it. Steven and I tried making it when we lived in Chicago with an entire potato...it didn't work out very well and *3* bags of powdered sugar later we were finally able to spread the "dough". Trust me when I say you need very little potato for this. Oh, and it's not a diabetic friendly candy, as you will be able to tell from the recipe! I don't need to say my kids love it!
Mam-maw's Potato Candy
1 medium cooked potato, mashed (USE ONLY 2 OR 3 TBSP AS THIS IS TOO MUCH!!!)
1/2 tsp vanilla (USE 1/8 TSP FOR THE REDUCED AMOUNT)
1 box/bag powdered sugar
Peanut butter
Mix enough powdered sugar into potato and vanilla until it can be rolled on lightly sugar dusted waxed paper. Place second piece of waxed paper over top and roll thin in a rectangle. Remove top waxed paper. Spread with peanut butter to edges. Roll into a long roll. Slice to desired thickness. Chill and serve. (I FIND THIS WORKS BETTER IF YOU CHILL FIRST AND THEN SLICE) Store remainder in refrigerator.
3 comments:
Wow!You cook very well!!
Thank you for your advice the other day!
I have 3 kids too, and the oldest son is 14yo,the second one is 11yo, and my sweet daughter is 2yo.
It's very hard to raise these 3kids, I have a lot of things to do every day. I respect you that you are doing a lot of kinds of things every day, including keeping your daiary on this web almost everyday.
Thanks for doing a better job of keeping in touch than I do, sweetie. Now that I'm on vacation, I can catch up with you and the kids! I'll be out of the state for a few weeks, but talk to you when I get back...
Best, Rose
Alily: Thanks!
Rose: Do get in touch. We'd love to see you this summer if you can swing it!
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