Thursday, January 17, 2008

Recipe review - Crock pot chicken with black beans and cream cheese

Liudwih, this recipe ROCKS! If you can find a way to make it vegan, you will love it. 5 smacks...and a handful of hair!!!

I served this in tortilla wraps. Tinna ate it without much complaint, William refused to eat it because it had chicken in it, and Delaney (who usually complains about every single dinner I make) went back for seconds. Was it good? Damn straight! This is one of the best Tex-Mex meals I've ever had. I think it would also be good over some brown rice with a side of salad. Yuuum, yumm!


Recipe #89204329 on

4 servings 4 hours 3 min prep

4-5 boneless chicken breasts
1 (15 1/2 ounce) can black beans
1 (15 ounce) can corn
1 (15 ounce) jar salsa, any kind
1 (8 ounce) package cream cheese

Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot.
add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained.

Keep in crock pot on high for about 4-5 hours or until chicken is cooked.

Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour. Stir, shred chicken with a fork.

All done and enjoy!

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