On the steel cut oats front, I read on RealAge yesterday that one can make pinhead stone cut oats in a rice cooker, so I thought I would try that with my steel cut oats. The thought never occurred to me to try to cook them in the rice pot. What a big, friggin mess! There was starchy goo all over my counter!!! I'm guessing 4 cups of water is just way too much for my little pot (even though it was only half-way filled), I didn't think about boiling and pressure and all of that. Perhaps I'll try making half the batch next time...and surround the thing with towels as a preventative measure. The consistency was absolutely PERFECT and delicious and I didn't have to stand at the stove and stir...so, it will be clearly beneficial if I can find a way to make this work!
Besides that, there's not too much new here. I'm working madly on Will's scarf and am ready to change back to the navy blue and finish up. I should be done by the week-end if I keep on at the rate I'm knitting right now. Then I can get back to my Pel again and maybe even get to wear it before spring arrives! (don't hold your breath, though) Twinkies are home from school today. If they didn't have swimming lessons, I'd probably let them go, but as it is, I don't want them to get extra cold and run the risk of getting worse.
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