Nothing too exciting about today. I took the twinkies with me to Wal-Mart (we needed blank VHS tapes and a gift for the baby of a friend) and then to Kroger for a few necessities. I'm making Giada's fish & veggie pockets again tonight but this time I'll be using tuna instead of salmon. Tomorrow I'm going to try her Verdure al Forno. I couldn't find fontina cheese at Kroger so I might head out to Farm Fresh tomorrow. Love that store because they always have what I'm after. Anyway, I'm going to be stealing Liudwih's copy of Everyday Italian because if not, I'll soon be fined by the library for ruining this one. I can see this is quickly going to be my favourite cookbook...especially for summer when fruits and veggies are fresh and local. Yummmmm!
Here are a few photos...
Pear Galette I made as a thank-you for Harry for helping me with my mower. This recipe is in "Baking with Julia" as a berry galette.
Shade garden is coming along nicely.
Herb garden.
Irises, almost ready to bloom.
This plant...
is the child of this plant! The baby has been moved to the backyard flower bed to see how it fares there.
Queen Elizabeth is as beautiful as I could hope to expect!
Heirloom is doing well, too. I have already deadheaded two blooms. Look at all of the new buds! This plant smells heavenly. I want a garden full of this smell.
Does anyone know what these are? Daisies? Do Shasta daisies get this tall? I guess I'll know in a week or two as there are a few buds waiting to open.
Azaleas in the backyard.
Azaleas at the edge of our property.
Spring has definitely sprung in Virginia and I love it!
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